References (Harvard format)

Hey guys, just a full list of our references which will go on the poster       - Tarnnum :)

AquaBounty. (2016). Sustainabilty. Retrieved 15 February, 2016, from https://aquabounty.com/sustainable/

Bawa, A. S. & Anilakumar, K. R. (2013). Genetically modified foods: safety, risks and public concerns—a review. Journal of Food Science and Technology, 50(6), 1035–1046.

Ceccoli, A. & Hixon, W. (2011) Explaining attitudes toward genetically modified foods in the European Union. International Political Science Review, 33(3), 301-319. doi: 10.1177/0192512111418788 

Dizon, F., Costa, S., Rock, C., Harris, A., Husk, C. & Mei, J. (2015). Genetically Modified (GM) Foods and Ethical Eating. Journal of Food Science, 81(2), 287-291. doi: 10.1111/1750-3841.13191

European Commission. (2016). Genetically modified organisms. Retrieved 20 February, 2016, from http://ec.europa.eu/food/dyna/gm_register/index_en.cfm

Genetically Modified Foods. (2016)  Retrieved 23 February, 2016, from http://www.geneticallymodifiedfoods.co.uk/types-techniques-used-genetically-modify-food.html

Greeniacs. (2016). Retrieved 23 February, from,  http://www.greeniacs.com/GreeniacsArticles/Food-and-Beverage/Genetically-Modified-Organisms.html

GM freeze. (2016). Where to buy non-GM fed. Retrieved 19 February, 2016, from http://www.gmfreeze.org/why-freeze/unwanted/where-buy-non-gm-fed/

International service for the acquisition of agri-biotech applications. (2009). The global status of commercialised biotech/GM crops 2009. Retrieved 18 February, 2016, from http://www.isaaa.org/resources/publications/briefs/41/executivesummary/default.asp

International service for the acquisition of agri-biotech applications. (2013). Global status of commercialised biotech/GM crops 2013. Retrieved 19 February, 2016, from http://www.isaaa.org/resources/publications/briefs/46/executivesummary/default.asp

Key, S., Ma, J. & Drake, P. (2008). Genetically modified plants and human health. Journal of the Royal Society of Medicine, 101(6), 290-298. doi: 10.1258/jrsn.2008.070372

Laible, G. (2009). Enhancing livestock through genetic engineering — Recent advances and future prospects. Comparative Immunology, Microbiology and Infectious Diseases, 32, 123–127.

Legge Jr., J. S. & Durant, R. F. (2010). Public Opinion, Risk Assessment, and Biotechnology: Lessons from Attitudes towards Genetically Modified Foods in the European Union. Review of Policy Research, 27(1), 59-76. doi: 10.1111/j.1541-1338.2009.00427.x

Macer, D. (2005). Ethical, legal and social issues of genetically modifying insect vectors for public health. Insect Biochemistry and Molecular Biology, 35(7), 649-660. doi: 10.1016/j.ibmb.2005.02.010

Naimov, S., Dukiandjiev, S, & De Maagd, R. A. (2003). A hybrid Bacillus thuringiensis delta‐endotoxin gives resistance against a coleopteran and a lepidopteran pest in transgenic potato. Plant Biotechnology Journal, 1(1) 51-57.

Nature. (2015). Salmon is first transgenic animal to win US approval for food. Retrieved, 20 February, 2016, from http://www.nature.com/news/salmon-is-first-transgenic-animal-to-win-us-approval-for-food-1.18838

Ormandy, E. H., Dale, J., & Griffin, G. (2011). Genetic engineering of animals: Ethical issues, including welfare concerns. The Canadian Veterinary Journal, 52(5), 544–550.

Pandey, R., Dwivedi, M., Gupta, S. K., Saluja, D. (2016). Genetically Modified Food Animals: An Overview. In R.P. Watson & V.R Preedy (Eds) Genetically Modified Organisms in Food - Production, Safety, Regulation and Public Health (pp. 19-26).

Peter, R. & Mojca, J. (2011). Genetically Modified Organisms (GMOs). Encyclopaedia of Environmental Health, 879-999. doi: 10.1016/B978-0-444-52272-6.00481-5

Vàzquez-Salat, N., Salter, B., Smets, G. & Houdebine, L. M. (2012). The current state of GMO governance: Are we ready for GM animals? Biotechnology Advances, 30(6), 1336-1343. doi: 10.1016/j.biotechadv.2012.02.006

Warick, S. I., Hugh, J.B. & Hall, L.M. (2009). Gene Flow, Invasiveness, and Ecological Impact of Genetically Modified Crops. Annals of the New York Academy of Sciences, 1168, 72-99.

World Health Organisation. (2015). Food, genetically modified. Retrieved 16 February, 2016, from http://www.who.int/topics/food_genetically_modified/en/

World Health Organisation. (2016). Food safety. Retrieved 16 February, 2016, from http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/ 7

Yoshiki, A., Moriwaki, K. (2006). Mouse phenome research: Implications of genetic background. Institute for Laboratory Animal Research, 47(2), 94–102.